Dinner Menu

SHRIMP TACOS (2) FLOUR TORTILLAS, SALSA VERDE, PEPPER JACK CHEESE & TOMATO EMULSION
24

TUNA TARTARE* W/ CAPERS, WHOLE GRAIN MUSTARD, CUCUMBER, RED CURRY PASTE & POTATO CHIPS (RAW)
25

TUNA TOSTADA:* CRISPY CORN TORTILLA, SEARED RARE TUNA, AVOCADO, CHIPOTLE CRÈME FRAÎCHE
26

SALMON RILLETTE W/ CAPERS, RED ONION, PICKLED JALAPEÑO & GRILLED BAGUETTE
21

STEAMED MUSSELS “BEACON STYLE” W/ GARLIC, WHITE WINE, LEMON-THYME, CREAM & TOMATOES
22

CRISPY PORTOBELLO W/ ROASTED PEPPERS, SMOKED MOZZARELLA & LEMON-CAPER BUTTER
20

PORK BELLY PRETZEL BUNS W/ HOISIN, PICKLE, CREAMY KOHLRABI SLAW & SRIRACHA
24

CHOPPED SALAD OF ROMAINE & RADICCHIO W/ CRISPY SHRIMP, BEAN SPROUTS & PEANUT-GINGER DRESSING**
22

WEDGE OF ICEBERG LETTUCE W/ POACHED TOMATOES, SHAVED RED ONIONS, SLICED CUCUMBERS & ROQUEFORT VINAIGRETTE
19

CLASSIC CAESAR SALAD W/ HEARTS OF ROMAINE, ANCHOVY, PARMESAN, GARLIC & CROSTINI
21

SUMMER WATERMELON SALAD W/ ARUGULA, MINT, FETA CHEESE & CRANBERRY VINAIGRETTE

22

OVEN-ROASTED CHICKEN W/ BRAISED CIPOLLINI ONIONS, JULIENNE CARROTS, SMOKED BACON-PECORINO RISOTTO & SAUCE ROBERT
38

VEGAN LASAGNA: ZUCCHINI, YELLOW SQUASH, SUNDRIED TOMATO MARINARA, CASHEW RICOTTA, BASIL OIL
33

LOBSTER RIGATONI W/ AGED CHEDDAR, ROASTED CORN, BASIL & CREAM
56

GRILLED SCOTTISH SALMON* W/ BELUGA LENTILS, SAUTÉED GREENS & TZATZIKI
40

BLACKENED LOCAL FISH W/ BROCCOLI RABE, POTATO PUREE, ROASTED BEETS & CITRUS BEURRE BLANC

49

SESAME CRUSTED TUNA* W/ SOBA NOODLES, NAPA CABBAGE-JICAMA SLAW & ASIAN GLAZE
54

HALIBUT BAKED IN PARCHMENT W/ SUN-DRIED TOMATOES, TATSOI & TOASTED ISRAELI COUS-COUS
56

BOUILLABAISSE: WHITE FISH, LOBSTER CLAW, MUSSELS, CLAMS & SHRIMP IN A TOMATO-SAFFRON BROTH
59

DUROC PORK CHOP MILANESE W/ FRISÉE, ROASTED TOMATOES, CARAMELIZED ONIONS, CREAMY TRUFFLE VINAIGRETTE & SHAVED PARMESAN 
46

GRILLED 8OZ FLAT IRON STEAK* W/ BABY ARUGULA SALAD, POMMES FRITES & BOURSIN BACON BUTTER
45

GRILLED 14OZ PRIME NY STRIP STEAK* / W/ BABY ARUGULA SALAD, POMMES FRITES & BOURSIN BACON BUTTER
PA

B U B B L E S

Costaross, Prosecco Extra Brut, NV, Valdobbiadene   18
Paul Laurent, Brut Réserve, NV, Champagne   24

  P I N K   W I N E

Channing Daughters, Rosato, 2023, The Hamptons, LI   17
Mas De Cadenet, Rosé, 2022/23, Côtes De Provence   17

  W H I T E   W I N E S

Pio Cesare, Cortese di Gavi, 2022, Piedmont   18
Domaine des Corbillières, Touraine (Sauvignon Blanc), 2022, Loire Valley   17
Lagar De Costa, Albariño, 2023, Rías Baixas   18
LIOCO, Chardonnay, 2022, Sonoma County  19
Paul Kubler, “Les Combes” Pinot Gris, 2022, Alsace   21

R E D   W I N E S

Ramsay, Pinot Noir, 2021, California   17
La Madura, Saint-Chinian (Field Blend), 2021, Languedoc-Roussillon   17
Château de Pez, Le 2ndVin (Cab/Merlot/Cab F/P.Verdot), 2020, Bordeaux   20
Tenuta di Biserno, Campo di Sasso (Sang/Cab/Merlot), 2021, Tuscany   21
Gramercy Cellars, “Lower East” Cabernet Sauvignon, 2017, Columbia Valley   22


B  A  R    S  P  E  C  I  A  L  T  I  E  S . . .  $18

M A R G A R I T A S
Ruby Rita (Blood Orange) The Sunburn (Spicy Tequila & Mezcal) Spicy Passion Fruit (Thai Chili Infused)

L O N D O N P A L O M A
Plymouth Gin, Grapefruit, Fennel & Soda

O A X A C A   O L D  F A S H I O N E D
Barrel Aged Noble Coyote Mezcal & Reposado, w/ Orange Bitters, Agave
(Oaxaca Negroni Also Available)

H E L L O T O J A S O N
Rose Vodka, Prosecco, Lemon Pellegrino & Blood Orange

R O S A D ‘ A S T I
Bulleit Bourbon, Cocchi Rosa (Rosé Apéritif Wine) & Lemon on a Rock

T H E N A U G H T Y B L U
Ketel One, Olive Juice, Tobasco & Blue Cheese Olives. . . Served ↑

T H E I T A L I A N O

Antica Sweet Vermouth, Campari, Vecchio Amaro topped w/ Soda


B  E  E  R  S . . . mostly in cans . . . $9

Greenport Brewing Co. Summer Ale, NoFo
Montauk Brewing Co. Wave Chaser Ipa
Kidd Squid. Little Squid Session Hazy IPA, Sag Harbor
Coney Island Mermaid Pilsner, NY
Stella Artois, Belgium
Peroni, Italy
Corona Light, Mexico
Guinness, Ireland…10
Heineken 0.0 Non-Alcoholic Beer, Holland

N O N - A L C O H O L I C . . .

Mexicoke Hecho En Mexico! w/ Pure Cane Sugar 8
Rose Sparkling Lemonade Rose, Lemonade & Soda 8
Phoney Negroni on a Big Rock 12
G&G Scotch Bonnet Ginger Beer & Ghia 12
Uncle Waithley’s “Vincy” Brew Small Batch Ginger Beer w/ Scotch Bonnet 8
Wollfer Petite Rosé NoFo-Grown Verju 10

Executive Chef Sam McCleland

*This menu item may be cooked to order. Consuming raw or undercooked meats, fish or fresh shell eggs
may increase your risk of food borne illness, especially if you have certain medical conditions. 

** This menu item may contain whole or ground nuts or shellfish